Chicken Spaghetti

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. thin spaghetti
  • 1 c. onion, chopped
  • 1/2 c. bell pepper
  • 6 Tbsp. butter
  • 1/4 c. plain flour
  • 2 1/2 c. milk
  • 1/2 c. pimento, chopped
  • 2 cans cream of chicken soup
  • 2 or 3 c. chicken, chopped
  • salt and pepper

Directions

  1. 1
    Cook onions and bell pepper in butter until tender.
  2. 2
    Add salt, pepper, pimento, flour and milk.
  3. 3
    Stir and cook until slightly thick.
  4. 4
    Add chicken and soup.
  5. 5
    Pour over cooked spaghetti, drained well.
  6. 6
    Stir and bake in 350° oven for 30 minutes.

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