Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 2 lb. chicken, cooked and deboned (save broth)
  • 1 (12 oz.) pkg. spaghetti
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 stick margarine
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1/2 can Ro-Tel (or stewed) tomatoes
  • salt (to taste)
  • pepper (to taste)
  • garlic salt (to taste)

Directions

  1. 1
    Saute onion and green pepper in margarine.
  2. 2
    Cook spaghetti in broth from chicken.
  3. 3
    Cut chicken into small pieces.
  4. 4
    Mix all ingredients together and add chicken.
  5. 5
    Put in 9 X 13 baking dish and top with grated Cheddar cheese or Mozzarella.
  6. 6
    Cook at 350° for 40 minutes.

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