Pear Mincemeat

Directions

1. 1
   Cut and quarter pears. Cut lemon into quarters, removing seeds.
2. 2
   Put fruits through food chopper. Combine remaining ingredients in a large kettle. Add fruit mixture. Bring to a boil over medium heat.
3. 3
   Simmer 40 minutes and pack at once in hot jars. Seal.
4. 4
   Process in boiling water bath 25 minutes.
5. 5
   Makes 9 pints.