Chicken Spaghetti

8 ingredients
8 steps

Ingredients

  • 1/2 stick oleo
  • 1 large onion
  • 1 large bell pepper
  • 1 whole fryer or 6 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 2 cans chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Cook first three ingredients until tender.
  2. 2
    Cook chicken until tender and cut in small pieces.
  3. 3
    Add all ingredients to chopped chicken.
  4. 4
    Cook 7 1/2 ounces Ronco spaghetti and drain.
  5. 5
    Add to chicken. Mix well.
  6. 6
    Cook 30 minutes in 350° oven.
  7. 7
    Add cheese to top.
  8. 8
    Put back in oven for about 5 or 10 minutes more.

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