Chicken Spaghetti

6 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 small can mushrooms
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese, sliced
  • 1 pkg. spaghetti
  • 1 c. Ro-Tel tomatoes, chopped

Directions

  1. 1
    Boil chicken until tender; debone and cut into bite size pieces.
  2. 2
    Boil spaghetti in leftover chicken broth and drain.
  3. 3
    Mix all ingredients in a deep dish casserole dish.
  4. 4
    Cover; bake at 350° for 30 minutes.

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