Lite Multiberry Muffins

14 ingredients
9 steps

Ingredients

  • 1 12 cups whole wheat flour
  • 1 12 cups flour
  • 1 12 cups sugar
  • 1 tablespoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 3 -4 teaspoons ground cinnamon
  • 1 14 cups fat-free sweetened condensed milk
  • 4 tablespoons egg substitute
  • 12 cup applesauce
  • 12 cup vegetable oil
  • 1 cup blueberries
  • 12 cup diced strawberry
  • 12 cup raspberries

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place paper liners in muffin tins or spray with Pam.
  3. 3
    In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
  4. 4
    Mix together the milk and egg substitute.
  5. 5
    Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
  6. 6
    Stir quickly just to combine.
  7. 7
    Gently fold in berries.
  8. 8
    Spoon the batter into the cups, filling each one almost to the top.
  9. 9
    Bake about 20 minutes, until brown and crusty.

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