Chicken Spaghetti

13 ingredients
3 steps

Ingredients

  • 1/2 c. finely chopped celery
  • 1/4 c. finely chopped bell pepper
  • 1/3 c. finely chopped onion
  • 1/4 stick margarine
  • 1 (2 oz.) can chopped mushrooms
  • 1 (2 oz.) can pimiento (optional)
  • 1/4 tsp. nutmeg
  • 1 tsp. paprika
  • salt and pepper to taste
  • 2 1/2 c. chicken stock
  • 1 chicken, cooked, boned and cubed
  • 6 oz. pkg. Cheddar, American or Velveeta cheese
  • 1 (8 oz.) pkg. vermicelli or spaghetti, cooked

Directions

  1. 1
    Melt butter.
  2. 2
    Saute celery, bell pepper, onion and mushrooms. Add paprika, salt, nutmeg, pepper, pimiento, stock and chicken. Bring to a boil and add spaghetti and cheese.
  3. 3
    Stir until cheese melts.

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