Chicken Spaghetti
13 ingredients
3 steps
Ingredients
- 1/2 c. finely chopped celery
- 1/4 c. finely chopped bell pepper
- 1/3 c. finely chopped onion
- 1/4 stick margarine
- 1 (2 oz.) can chopped mushrooms
- 1 (2 oz.) can pimiento (optional)
- 1/4 tsp. nutmeg
- 1 tsp. paprika
- salt and pepper to taste
- 2 1/2 c. chicken stock
- 1 chicken, cooked, boned and cubed
- 6 oz. pkg. Cheddar, American or Velveeta cheese
- 1 (8 oz.) pkg. vermicelli or spaghetti, cooked
Directions
-
1Melt butter.
-
2Saute celery, bell pepper, onion and mushrooms. Add paprika, salt, nutmeg, pepper, pimiento, stock and chicken. Bring to a boil and add spaghetti and cheese.
-
3Stir until cheese melts.
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