Whole Wheat Waffles

13 ingredients
5 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 cups skim milk
  • 6 ounces Egg Beaters egg substitute
  • 3 teaspoons baking powder
  • 1 tablespoon brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon cinnamon (more or less to taste)
  • 14 teaspoon clove (or to taste)
  • 14 teaspoon nutmeg (or to taste)
  • 1 teaspoon salt

Directions

  1. 1
    Sift dry ingredients, salt, and sugar into a large bowl.
  2. 2
    Whisk in wet ingredients.
  3. 3
    Follow your waffle machine's directions for quantity and cook-time.
  4. 4
    (Usually ~1 cup per waffle and 5-8 minutes cook-time).
  5. 5
    *Can be frozen after cooking and re-heated in a toaster, if desired.

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