Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken, cut up; 1 large onion, chopped; 1 bell pepper, chopped; 2 (7 oz.) pkg. elbow macaroni; 1 (16 oz.) pkg. Velveeta cheese; 1 stick margarine; 2 cans cream of mushroom soup

7 ingredients

11 steps

Ingredients

1 chicken, cut up
1 large onion, chopped
1 bell pepper, chopped
2 (7 oz.) pkg. elbow macaroni
1 (16 oz.) pkg. Velveeta cheese
1 stick margarine
2 cans cream of mushroom soup

Directions

1

Boil chicken in seasoned water with salt, pepper and garlic powder.
2

Debone chicken.
3

Melt margarine in a pan and saute onion and bell pepper.
4

Add soup and cheese.
5

Heat on low.
6

Cook pasta in chicken broth.
7

Drain.
8

Add chicken and pasta to sauce.
9

Put in dish and bake at 350° until bubbly.
10

You can add 1 cup celery to saute.
11

You can also add 1 can mushrooms, black olives, chopped tomatoes or substitute cream of chicken soup in place of cream of mushroom soup.