Chicken & Spaghetti
9 ingredients
4 steps
Ingredients
- 1 (5 lb) boiled chicken
- 1 can Rotel tomatoes
- 1 lb Velveeta
- 1 can English peas
- 1 jar pimientos
- 1 stick butter
- 2 bell peppers, chopped
- 2 onions, chopped
- 1 lb spaghetti
Directions
-
1Boil and de-bone chicken.
-
2Saute peppers and onions in butter. Cook spaghetti in chicken broth and drain.
-
3Add chicken and other ingredients to spaghetti.
-
4Stir and simmer 10 minutes.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Sundried Tomatoes
Berrilys
D NOVA 3
Green Boiled Peanuts
Winn Dixie
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Free range hard boiled eggs
Simple Truth Organic
A NOVA 1
Boiled Royal Bamboo Shoots
Wel-Pac
A NOVA 1
Rotel
Rotel
ROTEL Original Resealable Jar, 15 OZ
Ro-Tel
B NOVA 4
ROTEL Mild Resealable Jar, 15 OZ
B NOVA 4
More Recipes to Try
Cream Puffs
4 ingredients
Macadamia Almond Brittle
7 ingredients
Sage Tea
6 ingredients
Italian Cream Cake
8 ingredients
Broccoli-Cauliflower Casserole
8 ingredients
Chicken Divan
8 ingredients
Sweet Potato Casserole
9 ingredients
Chocolate Cake
9 ingredients
Fried Green Tomatoes
5 ingredients
Quick Cookies
3 ingredients
Lemon Sauce
8 ingredients
Blueberry Jello Salad
5 ingredients