Cream Puffs

Directions

1. 1
   Add butter to water; heat until butter melts.
2. 2
   Add flour all at once and stir vigorously until ball forms in center of pan. Remove from fire and let stand 5 minutes.
3. 3
   Add eggs one at a time, beating after adding each egg.
4. 4
   Mixture should be very stiff.
5. 5
   Makes 8 large puffs, 18 small ones or 36 hors d'oeuvre size.
6. 6
   Shape on buttered cookie sheet by dropping from spoon. Bake until free from beads of moisture (40 to 45 minutes) in moderately hot oven, 375°.
7. 7
   Fill with whipped cream.