Chicken Spaghetti
10 ingredients
5 steps
Ingredients
- 1/2 stick butter
- 1 bell pepper, sliced
- 4 celery, chopped
- 1 onion, chopped
- 1 can tomato soup
- 1 can cream of mushroom
- 1 chicken , boiled and deboned
- 2 c. broth from chicken
- 1 pkg. spaghetti
- grated Cheddar cheese
Directions
-
1In skillet saute bell pepper, celery and onion in butter; drain.
-
2Add soups and broth; simmer and mix together until heated. Cut up chicken and add to soup mixture.
-
3Cook spaghetti as directed and place into casserole (large).
-
4Add soup mixture and cover with Cheddar cheese.
-
5Place in oven and bake until cheese is melted.
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