Chicken Spaghetti

7 ingredients
7 steps

Ingredients

  • 4 pieces chicken (leg quarters or breasts; optional)
  • 1 can English peas
  • 1 pkg. spaghetti
  • 1/2 block Velveeta cheese
  • cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1/2 onion

Directions

  1. 1
    Boil chicken and onion until done.
  2. 2
    Then boil spaghetti in chicken broth.
  3. 3
    Break chicken into small pieces (strips).
  4. 4
    Drain spaghetti.
  5. 5
    Add chicken, peas, mushroom soup, tomatoes and cheese to spaghetti.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake until cheese melts.

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