Chicken Spaghetti
11 ingredients
27 steps
Ingredients
- 8 oz. spaghetti
- 1 (5 or 6 lb.) hen, cook until tender and cube
- 1/2 lb. butter or oleo
- 1 c. flour
- 1 qt. milk
- 1 lb. cheese
- 1 can mushroom soup
- 1 c. diced celery
- 1 c. diced onion
- 2 c. water
- crackers, crumbled
Directions
-
1Cook hen until tender and cube.
-
2Cook butter, flour and milk to soft sauce, stirring constantly.
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3Cube cheese, add to undiluted soup;
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4simmer
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5until
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6cheese
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7melts.
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8Bring
-
9to boil diced celery,
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10diced
-
11onion
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12and
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13water; cook until tender and then drain.
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14Mix all ingredients together in a large pan.
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15Add spaghetti and
-
16mix well.
-
17Grease
-
18a
-
19roaster
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20with butter and sprinkle with
-
21crumbled crackers.
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22Pour in well mixed ingredients and sprinkle
-
23top
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24with
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25more cracker crumbs.
-
26Bake for 1 hour at 325°.
-
27If desired, let stand in refrigerator overnight before baking.
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