Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 lb. chicken; 3 stalks celery, chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 1 medium onion, chopped; salt, pepper and Worcestershire sauce to taste; 4 oz. can mushrooms and juice; 1 can tomatoes, chopped and drained; 1 can cream of mushroom soup; 1 (10 oz.) pkg. spaghetti; 1 lb. Velveeta, chunked

11 ingredients

6 steps

Ingredients

3 lb. chicken
3 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 medium onion, chopped
salt, pepper and Worcestershire sauce to taste
4 oz. can mushrooms and juice
1 can tomatoes, chopped and drained
1 can cream of mushroom soup
1 (10 oz.) pkg. spaghetti
1 lb. Velveeta, chunked

Directions

1

Boil chicken until tender.
2

Cool and remove bone; chunk chicken.
3

Cook spaghetti in chicken broth and water (add) until tender.
4

Tenderize celery, bell pepper, onion and garlic.
5

Add to spaghetti (not too much liquid in spaghetti after it's tender). Add salt, pepper, paprika and Worcestershire to taste.
6

Mix together all ingredients into casserole and bake 30 minutes at 350°.