Chicken Spaghetti

Directions

1. 1
   Stew chicken, seasoned with salt, pepper, lemon pepper, chopped onions, chicken bouillon and red pepper.
2. 2
   When done, drain and reserve broth.
3. 3
   Cool and chop into bite size pieces.
4. 4
   Heat broth to a rolling boil and add spaghetti.
5. 5
   Let it come to a boil again and stir just to separate.
6. 6
   Turn off heat.
7. 7
   Cover and let stand 20 minutes.