Chicken Spaghetti

10 ingredients
4 steps

Ingredients

  • 2 or 3 lb. chicken, cooked and boned
  • 1 stick oleo
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 cans cream of celery soup
  • 2 cans mushroom soup
  • boned chicken
  • 2 lb. Velveeta cheese
  • 2 jars whole mushrooms (optional)
  • 1 lb. thin spaghetti, cooked in chicken broth

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Add soups.
  3. 3
    Cook spaghetti in chicken broth.
  4. 4
    When spaghetti is done, add cheese while it's hot, then add remaining ingredients.

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