Tracy Turtles

Directions

1. 1
   In small saucepan heat butter and evaporated milk until butter is melted.
2. 2
   In separate 2-quart saucepan cook sugar, corn syrup and salt over medium heat until it reaches the firm ball stage (245°) on candy thermometer.
3. 3
   Slowly stir in hot milk mixture so that sugar mixture does not stop boiling.
4. 4
   Stirring constantly, cook mixture until candy reaches firm ball stage again.
5. 5
   Remove pan from heat and stir in vanilla.
6. 6
   Cool caramel to room temperature.