Chicken Spaghetti

5 ingredients
6 steps

Ingredients

  • 1 pkg. spaghetti
  • 2 cans chunk chicken
  • 1 can cream of chicken soup
  • 1 large loaf Velveeta cheese (mild or hot)
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Cook spaghetti according to directions.
  2. 2
    In separate pan, melt cheese with tomatoes (including juice).
  3. 3
    Add soup and chicken and simmer.
  4. 4
    Drain spaghetti and add all ingredients.
  5. 5
    Cook over low heat until hot.
  6. 6
    Serve with garlic bread and salad.

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