Chicken Spaghetti
5 ingredients
6 steps
Ingredients
- 1 pkg. spaghetti
- 2 cans chunk chicken
- 1 can cream of chicken soup
- 1 large loaf Velveeta cheese (mild or hot)
- 1 can Ro-Tel tomatoes
Directions
-
1Cook spaghetti according to directions.
-
2In separate pan, melt cheese with tomatoes (including juice).
-
3Add soup and chicken and simmer.
-
4Drain spaghetti and add all ingredients.
-
5Cook over low heat until hot.
-
6Serve with garlic bread and salad.
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