Giant Sandwich

Name: Giant Sandwich
Ingredients: 1 unsliced round loaf (1-1/2 pounds) rye bread; 1 tablespoon prepared horseradish; 1/4 pound sliced deli roast beef; 2 tablespoons mayonnaise; 4 to 6 slices Swiss cheese; 2 tablespoons prepared mustard; 1/4 pound sliced deli ham; 6 bacon strips, cooked; 6 slices process American cheese; 1 medium tomato, thinly sliced; 4 slices red onion, separated into rings; 1 tablespoon butter, softened

12 ingredients

3 steps

Ingredients

1 unsliced round loaf (1-1/2 pounds) rye bread
1 tablespoon prepared horseradish
1/4 pound sliced deli roast beef
2 tablespoons mayonnaise
4 to 6 slices Swiss cheese
2 tablespoons prepared mustard
1/4 pound sliced deli ham
6 bacon strips, cooked
6 slices process American cheese
1 medium tomato, thinly sliced
4 slices red onion, separated into rings
1 tablespoon butter, softened

Directions

1

Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
2

Spread butter on cut side of bread top; cover sandwich. Place on a
3

; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.