Chicken Spaghetti

7 ingredients
3 steps

Ingredients

  • 1 large fryer
  • 2 c. chopped celery
  • 1/4 lb. Velveeta cheese
  • 1 1/4 c. chicken broth
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 8 oz. pkg. spaghetti, cooked

Directions

  1. 1
    Cook chicken, onion and celery together until chicken is tender, with salt to taste.
  2. 2
    Bone chicken and cut in small pieces. Add soup, cheese, cooked spaghetti and chicken broth.
  3. 3
    Mix well. Bake for 30 minutes at 350° or until heated through.

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