Chicken Spaghetti

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Cook chicken in large saucepan in boiling water.
3. 3
   Drain, saving the water/broth.
4. 4
   Chop chicken into small pieces.
5. 5
   Add dry spaghetti to boiling chicken water and cook until done.
6. 6
   In another pan, melt butter and saut onion and celery.
7. 7
   Stir in pimento.
8. 8
   Add chicken, soup, milk, velveeta, salt and pepper.
9. 9
   Drain cooked spaghetti and add to chicken mixture. Pour all into a greased, 9x13 in. baking dish.
10. 10
    Sprinkle cheddar cheese on top.
11. 11
    Bake for 35-40 minutes.
12. 12
    Serves 8-10 people.