Italian Bread

Name: Italian Bread
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1 teaspoon sugar; 1 cup warm water (100° to 110°); 2 to 3 cups bread flour; 2 tablespoons olive oil; 1 teaspoon salt

6 ingredients

1 steps

Ingredients

1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
1 cup warm water (100° to 110°)
2 to 3 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Directions

1

["Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. (Note: The dough will take on a \"shaggy\"" appearance as the flour is being added. When enough flour has been added