Chicken Spaghetti
9 ingredients
7 steps
Ingredients
- 6 chicken breasts
- 1 lb. spaghetti
- 1 1/2 large onion, chopped
- 1 bell pepper, chopped
- 1 1/2 Tbsp. oil
- 1 (16 oz.) stewed tomatoes
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 lb. Cheddar cheese
Directions
-
1Cook chicken, bone and reserve broth.
-
2Cook spaghetti in reserved chicken broth.
-
3Saute onion and pepper in oil.
-
4Add tomatoes and simmer.
-
5Mix in separate bowl the soup and milk. Combine chicken pieces and spaghetti with all other ingredients, adding more chicken broth, if needed.
-
6Stir in cheese until melted.
-
7Makes a large amount.
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