Chicken Spaghetti

9 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 lb. spaghetti
  • 1 1/2 large onion, chopped
  • 1 bell pepper, chopped
  • 1 1/2 Tbsp. oil
  • 1 (16 oz.) stewed tomatoes
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Cook chicken, bone and reserve broth.
  2. 2
    Cook spaghetti in reserved chicken broth.
  3. 3
    Saute onion and pepper in oil.
  4. 4
    Add tomatoes and simmer.
  5. 5
    Mix in separate bowl the soup and milk. Combine chicken pieces and spaghetti with all other ingredients, adding more chicken broth, if needed.
  6. 6
    Stir in cheese until melted.
  7. 7
    Makes a large amount.

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