Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chicken breasts (boneless)
  • 1/2 lb. spaghetti
  • 3 Tbsp. margarine
  • 2 small onions, chopped
  • 1 c. celery, chopped
  • 2 c. chicken stock
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese
  • 1 Tbsp. Worcestershire sauce
  • dash of salt and pepper

Directions

  1. 1
    Cut chicken into bite size pieces and stir-fry.
  2. 2
    Break spaghetti into short pieces and cook.
  3. 3
    Drain and set aside. Saute onion and celery until soft.
  4. 4
    Add chicken stock, soup, cheese, Worcestershire sauce, salt and pepper.
  5. 5
    Add spaghetti to mixture and let stand 1 hour.
  6. 6
    Add chicken to spaghetti mixture and mix well.
  7. 7
    Bake in greased 9 x 13-inch casserole 30 minutes at 350°.

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