Cheese Cake
9 ingredients
14 steps
Ingredients
- 1 box yellow cake mix
- 2 Tbsp. oil
- 2 (8 oz.) cream cheese, softened
- 1 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1 can cherry, blueberry or strawberry filling (optional)
Directions
-
1Reserve 1 cup cake mix.
-
2In a large mixing bowl, combine remaining cake mix, 1 egg and oil.
-
3Mix until crumbly.
-
4Press on bottom and about halfway up sides of a 10-inch spring-form pan (or any deep pan or dish).
-
5Set aside.
-
6Beat cream cheese and sugar together.
-
7Add 3 eggs and reserved cake mix.
-
8Beat one minute on medium speed.
-
9On low speed, gradually add milk, lemon juice and vanilla.
-
10Mix until smooth.
-
11Pour into crust.
-
12Bake at 350° for 45 to 60 minutes.
-
13Cool.
-
14Top with choice of pie filling.
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