Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large fryer; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of tomato soup; 1 can cream of mushroom soup; 1 small onion; 1/2 small bell pepper, chopped; 1/2 clove garlic; 1 lb. thin spaghetti; shredded Cheddar cheese

10 ingredients

8 steps

Ingredients

1 large fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of tomato soup
1 can cream of mushroom soup
1 small onion
1/2 small bell pepper, chopped
1/2 clove garlic
1 lb. thin spaghetti
shredded Cheddar cheese

Directions

1

Cook fryer; debone, reserving liquid.
2

Cook pepper, onion and garlic in small amount of butter (1 to 2 tablespoons) and 1/4 cup liquid until soft and clear.
3

Add all cans of soup; mix well. Cook spaghetti in chicken broth.
4

Add soup mixture and deboned chicken.
5

Place in casserole.
6

Top with shredded Cheddar cheese. Heat until cheese melts.
7

This freezes well.
8

Serves approximately 8 to 10.