Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 to 5 lb. chicken; 3 ribs celery, chopped; 1 green pepper, chopped; 2 onions, chopped; 2 cloves garlic, crushed; 1 (4 oz.) can mushroom pieces; 1 (6 oz.) pkg. spaghetti, broken; 1 (1 lb.) can Ro-Tel tomatoes; 2 Tbsp. chopped ripe olives; 1 can cream of mushroom soup; salt and pepper; paprika; few dashes Worcestershire sauce; 1 lb. Velveeta, grated

14 ingredients

7 steps

Ingredients

4 to 5 lb. chicken
3 ribs celery, chopped
1 green pepper, chopped
2 onions, chopped
2 cloves garlic, crushed
1 (4 oz.) can mushroom pieces
1 (6 oz.) pkg. spaghetti, broken
1 (1 lb.) can Ro-Tel tomatoes
2 Tbsp. chopped ripe olives
1 can cream of mushroom soup
salt and pepper
paprika
few dashes Worcestershire sauce
1 lb. Velveeta, grated

Directions

1

Simmer chicken until tender in well seasoned water.
2

Remove chicken and broth; measure 1 quart back into pan.
3

Bone and dice chicken and set aside.
4

Into broth, put celery, green pepper, onions, garlic and mushrooms.
5

Let cook a few minutes, then add spaghetti and cook until done.
6

Add tomatoes, olives, soup, salt, pepper and paprika.
7

Add Worcestershire sauce and cheese to boned chicken, then add to spaghetti mixture.