Mashed Potatoes With Corn & Cheese

9 ingredients
6 steps

Ingredients

  • 4 cups cubed peeled potatoes
  • 1 1/2 cups water
  • 4 -6 tablespoons milk
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen corn kernels, thawed & warmed
  • 1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese
  • 1/2 cup pre- cooked bacon, crumbled (optional)

Directions

  1. 1
    Place potatoes in water in a microwave safe dish.
  2. 2
    Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
  3. 3
    Place potatoes in a mixing bowl.
  4. 4
    Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
  5. 5
    Stir in corn and cheese.
  6. 6
    Sprinkle prepared dish with bacon (if desired).

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