Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 small pkg. spaghetti; 2 Tbsp. minced dried onion flakes; 1 can Ro-Tel tomatoes; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 lb. block Velveeta or 1 lb. block Mexican Velveeta; 2 c. boiled chicken, chopped; 1 tsp. garlic powder

8 ingredients

1 steps

Ingredients

1 small pkg. spaghetti
2 Tbsp. minced dried onion flakes
1 can Ro-Tel tomatoes
2 cans cream of chicken soup
1 can cream of mushroom soup
1 lb. block Velveeta or 1 lb. block Mexican Velveeta
2 c. boiled chicken, chopped
1 tsp. garlic powder

Directions

1

Cook chicken and set aside. Cook spaghetti (don't overcook) in broth with onion flakes added. Drain spaghetti and add all other ingredients in a large pot or bowl. Pour mixture in a 9 x 13-inch baking dish. Place in oven at 350° for 30 minutes or until cheese is melted. Top with garnish of fresh parsley.