Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 2 (3 lb.) chickens
  • 1 large minced onion
  • 1 Tbsp. salt
  • 1 medium can tomatoes
  • 1 1/2 boxes spaghetti
  • 1 pt. milk
  • 3 beaten eggs
  • 1 lb. American cheese
  • 1 can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Tabasco

Directions

  1. 1
    Boil chickens until they almost drop to pieces.
  2. 2
    Cut in pieces a little larger than for salad.
  3. 3
    To 3 pints of the broth, add onion, salt and tomatoes.
  4. 4
    Bring to boil; add spaghetti and cook 20 minutes.
  5. 5
    Add milk, eggs, cheese and tomato sauce and cook 15 minutes.
  6. 6
    Add chicken and Worcestershire and Tabasco sauces. Serves many.

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