Chicken Spaghetti
11 ingredients
6 steps
Ingredients
- 2 (3 lb.) chickens
- 1 large minced onion
- 1 Tbsp. salt
- 1 medium can tomatoes
- 1 1/2 boxes spaghetti
- 1 pt. milk
- 3 beaten eggs
- 1 lb. American cheese
- 1 can tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco
Directions
-
1Boil chickens until they almost drop to pieces.
-
2Cut in pieces a little larger than for salad.
-
3To 3 pints of the broth, add onion, salt and tomatoes.
-
4Bring to boil; add spaghetti and cook 20 minutes.
-
5Add milk, eggs, cheese and tomato sauce and cook 15 minutes.
-
6Add chicken and Worcestershire and Tabasco sauces. Serves many.
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