Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/4 c. onion and celery
  • 1 can tomato soup
  • 1 can chicken mushroom soup
  • 1 c. grated Velveeta cheese
  • 1 fryer, boiled and deboned
  • 1 (12 to 16 oz.) pkg. spaghetti
  • Parmesan cheese

Directions

  1. 1
    Saute onions and celery in margarine.
  2. 2
    Cook spaghetti and drain.
  3. 3
    Mix all ingredients together and spread over spaghetti in casserole.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 30 minutes.

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