Chicken Spaghetti

9 ingredients
4 steps

Ingredients

  • 12 oz. spaghetti, cooked
  • 1 chicken, cooked and deboned
  • 1 1/2 sticks butter
  • 1 lb. Velveeta cheese
  • 1 can tomatoes
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 Tbsp. Worcestershire sauce
  • 1 can Ro-Tel

Directions

  1. 1
    Saute onions and bell pepper in butter; cook spaghetti noodles (drain).
  2. 2
    Debone chicken.
  3. 3
    Mix chicken, onions and bell pepper with Worcestershire sauce, then Velveeta cheese and tomatoes in large pot.
  4. 4
    Keep heat on medium until cheese melts.

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