Weeknight Jambalaya

Ingredients

• 1/4 pound boneless skinless chicken breast, cubed
• 3 teaspoons canola oil, divided
• 1/4 pound smoked turkey sausage, halved lengthwise and sliced
• 1/4 pound cubed fully cooked lean ham
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 2 tablespoons chopped green chilies
• 2 garlic cloves, minced
• 2 cans (8 ounces each) no-salt-added tomato sauce
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1/3 cup water
• 3 tablespoons tomato paste
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 pound cooked medium shrimp, peeled and deveined
• 3 cups hot cooked rice