Chicken Spaghetti

8 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 lb. Velveeta
  • 1/2 c. chopped onions
  • 7 oz. pkg. spaghetti
  • 1/2 stick margarine
  • 1 can Ro-Tel tomatoes, mashed
  • 1 can cream of mushroom
  • 8 oz. sour cream

Directions

  1. 1
    Boil chicken breasts and remove bones.
  2. 2
    Cut in cubes.
  3. 3
    Boil spaghetti in chicken broth.
  4. 4
    Saute onion in margarine.
  5. 5
    Add cheese and melt.
  6. 6
    Add soup, Ro-Tel and chicken.
  7. 7
    Drain spaghetti. Mix well with cheese mixture.
  8. 8
    Pour into greased oblong baking dish.
  9. 9
    Bake at 350° for 25 minutes.

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