Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: chicken; 12 oz. spaghetti; 3/4 c. chopped onion; 3/4 c. chopped celery; 1/2 stick oleo; 1 can mushrooms; 1 can mushroom soup; 1 can Ro-Tel tomatoes, mashed; 1 (16 oz.) can tomatoes, mashed; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder

12 ingredients

5 steps

Ingredients

chicken
12 oz. spaghetti
3/4 c. chopped onion
3/4 c. chopped celery
1/2 stick oleo
1 can mushrooms
1 can mushroom soup
1 can Ro-Tel tomatoes, mashed
1 (16 oz.) can tomatoes, mashed
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder

Directions

1

Mix all together; then mix in cooked spaghetti.
2

Grate 8 ounces Cheddar cheese on top.
3

Bake 30 to 35 minutes (with a foil tent over); do not touch cheese.
4

Uncover last 5 minutes.
5

Can freeze before adding cheese and before baking (or freeze half). Chicken can be cooked the day before.