Chicken Spaghetti
10 ingredients
3 steps
Ingredients
- 1 cut up chicken or chicken breasts, skinned
- 2 qt. water
- salt and pepper to taste
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped onion
- 2 Tbsp. margarine
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese
- 1 (12 oz.) pkg. vermicelli
Directions
-
1To a large pot, add water, salt, pepper and chicken; cook until chicken is tender.
-
2Remove chicken, debone and chop. Reserve 1 1/2 quarts of broth (add water, if necessary).
-
3In a skillet, saute the peppers and onion in butter; add the Ro-Tel tomatoes, soup and cheese and stir until blended.
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