Chicken Spaghetti

10 ingredients
3 steps

Ingredients

  • 1 cut up chicken or chicken breasts, skinned
  • 2 qt. water
  • salt and pepper to taste
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. margarine
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 (12 oz.) pkg. vermicelli

Directions

  1. 1
    To a large pot, add water, salt, pepper and chicken; cook until chicken is tender.
  2. 2
    Remove chicken, debone and chop. Reserve 1 1/2 quarts of broth (add water, if necessary).
  3. 3
    In a skillet, saute the peppers and onion in butter; add the Ro-Tel tomatoes, soup and cheese and stir until blended.

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