Sangria Granita

Name: Sangria Granita
Ingredients: 1 (750-ml) bottle white wine; 3 tablespoons frozen orange juice; 1 tablespoon limeade, frozen concentrate; 1 cup peach nectar; 1 teaspoon vanilla extract; 3 tablespoons honey; Canned peaches, for garnish

7 ingredients

4 steps

Ingredients

1 (750-ml) bottle white wine
3 tablespoons frozen orange juice
1 tablespoon limeade, frozen concentrate
1 cup peach nectar
1 teaspoon vanilla extract
3 tablespoons honey
Canned peaches, for garnish

Directions

1

In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend.
2

Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
3

Serve in martini glasses.
4

Garnish with canned peach segments.