Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 (4 to 5 lb.) chicken; 1/2 stick oleo; 1 (10 3/4 oz.) can mushroom soup; 1 (No. 2) can peas; 1/2 tsp. garlic powder; 1 medium onion; 1 (8 oz.) pkg. spaghetti; 1/2 lb. grated cheese; 2 (8 oz.) cans tomato sauce

9 ingredients

7 steps

Ingredients

1 (4 to 5 lb.) chicken
1/2 stick oleo
1 (10 3/4 oz.) can mushroom soup
1 (No. 2) can peas
1/2 tsp. garlic powder
1 medium onion
1 (8 oz.) pkg. spaghetti
1/2 lb. grated cheese
2 (8 oz.) cans tomato sauce

Directions

1

Cook and debone chicken; set aside.
2

Fry chopped onion in oleo until clear.
3

Add garlic powder and tomato sauce.
4

Simmer 12 to 15 minutes.
5

Add mushroom soup.
6

Add spaghetti which has been cooked in chicken broth.
7

Then add drained peas and chopped up chicken. Let simmer only enough to heat thoroughly, with as little stirring as possible.