Chicken Spaghetti
10 ingredients
6 steps
Ingredients
- 4 c. cooked chicken
- 1 small onion
- 3 celery ribs
- 1 green pepper
- 2 Tbsp. parsley
- 1 1/2 c. cooked, broken spaghetti
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese, grated
- 1 1/2 c. chicken broth
- salt and pepper to taste
Directions
-
1Cook vegetables in chicken broth.
-
2Drain, but keep broth.
-
3Mix vegetables, chicken, spaghetti, soup, 1/2 of the cheese and broth together.
-
4Put in baking dish and sprinkle with the rest of the cheese.
-
5Cover with foil.
-
6Bake at 350° for 1 hour in a 9 x 13-inch baking dish.
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