Chicken Spaghetti

8 ingredients
9 steps

Ingredients

  • 1 stewed chicken
  • 1 can cream of chicken soup
  • 1 small pkg. spaghetti
  • 1 stick margarine
  • 1 medium onion
  • 1 green bell pepper
  • 1 can Ro-Tel
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Stew chicken.
  2. 2
    Remove bone and skin.
  3. 3
    Save broth.
  4. 4
    Add soup and broth and small amount of water.
  5. 5
    Cook spaghetti in broth and soup over low heat.
  6. 6
    Add water, if necessary.
  7. 7
    Saut onion, pepper and margarine.
  8. 8
    Add Ro-Tel.
  9. 9
    Mix together with grated cheese.

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