Chicken Spaghetti
8 ingredients
9 steps
Ingredients
- 1 stewed chicken
- 1 can cream of chicken soup
- 1 small pkg. spaghetti
- 1 stick margarine
- 1 medium onion
- 1 green bell pepper
- 1 can Ro-Tel
- 1/2 lb. Velveeta cheese
Directions
-
1Stew chicken.
-
2Remove bone and skin.
-
3Save broth.
-
4Add soup and broth and small amount of water.
-
5Cook spaghetti in broth and soup over low heat.
-
6Add water, if necessary.
-
7Saut onion, pepper and margarine.
-
8Add Ro-Tel.
-
9Mix together with grated cheese.
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