Upside-Down Cake

10 ingredients
5 steps

Ingredients

  • 3/4 c. brown sugar
  • 3 nectarines or orange, apple, pear or peaches
  • 1/4 c. sugar
  • 6 Tbsp. margarine
  • vanilla
  • 1/4 tsp. almond extract
  • 1 1/3 c. flour
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 3/4 c. milk

Directions

  1. 1
    In a 9 x 9-inch casserole, spread brown sugar.
  2. 2
    Cut fruits of choice in pieces; spread over brown sugar.
  3. 3
    Mix remaining ingredients like a cake; spread on top of fruits.
  4. 4
    Cook for 40 minutes at 350°.
  5. 5
    Let cool for a few minutes; turn cake over in a plate.

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