Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large fryer or hen; 1 lg. onion; 1 small jar pimento; 1 small can mushroom pieces; 1 large bell pepper; 1/2 cup butter; 1 can cream of mushroom soup; 3/4 can chicken broth; 3/4 lb. yellow Velveeta cheese; #2 can stewed tomatoes; 1/2 tsp. Tabasco; 1/2 tsp. salt; 16-oz. pkg. spaghetti; 1/2 small can of ripe olives

14 ingredients

5 steps

Ingredients

1 large fryer or hen
1 lg. onion
1 small jar pimento
1 small can mushroom pieces
1 large bell pepper
1/2 cup butter
1 can cream of mushroom soup
3/4 can chicken broth
3/4 lb. yellow Velveeta cheese
#2 can stewed tomatoes
1/2 tsp. Tabasco
1/2 tsp. salt
16-oz. pkg. spaghetti
1/2 small can of ripe olives

Directions

1

Boil
2

chicken until tender. Bone and cut up into pieces. Saute veggies in butter until tender and light brown.
3

Add soup and broth, grated cheese, chicken, tomatoes, Tabasco and salt. Cook spaghetti.
4

Drain. Add to above. Add olives.
5

Cover and bake at 350°for 30 to 40 minutes.