Chicken Spaghetti

Directions

1. 1
   Boil chicken until done, cool and dice.
2. 2
   Save 3 tablespoons fat from chicken broth.
3. 3
   Cook spaghetti in chicken broth.
4. 4
   Saute onions, green pepper and garlic in 3 tablespoons fat (broth).
5. 5
   Add flour and brown.
6. 6
   Add tomato juice and chili powder and cook until slightly thick.
7. 7
   Drain noodles.
8. 8
   Add 1/2 spaghetti in casserole dish, then add 1/2 chicken, then sauce, then cheese.
9. 9
   Repeat layers in that order.
10. 10
    Bake in 350° oven for 20 to 25 minutes.