Irish Cream Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix, without-pudding
  • 4 ounces instant chocolate pudding mix
  • 3/4 cup canola oil or 3/4 cup vegetable oil
  • 1/8 cup water
  • 1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price)
  • 1/4 cup vodka
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  3. 3
    Pour into greased and floured 10 inch bundt pan.
  4. 4
    Bake 40 to 50 minutes or until done.
  5. 5
    Cool completely and invert onto a serving plate.
  6. 6
    Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  7. 7
    Enjoy.

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