Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 can tomatoes with juice; cooked chicken pieces (enough for 6); white wine or sherry; yellow American cheese; 1 medium chopped onion; 1 small can stuffed green olives; several slices cooked bacon; dash of olive oil; dash of cayenne pepper; 1 lb. spaghetti, cooked and drained; 1 medium to large can sliced mushrooms

11 ingredients

13 steps

Ingredients

1 can tomatoes with juice
cooked chicken pieces (enough for 6)
white wine or sherry
yellow American cheese
1 medium chopped onion
1 small can stuffed green olives
several slices cooked bacon
dash of olive oil
dash of cayenne pepper
1 lb. spaghetti, cooked and drained
1 medium to large can sliced mushrooms

Directions

1

Saute onion and mushrooms in olive oil.
2

Add tomatoes with some of the juice.
3

Add olives; simmer.
4

Add chicken and wine or sherry.
5

Add cayenne pepper; simmer a few more minutes.
6

Lightly grease bottom of deep casserole dish with more olive oil.
7

Place noodles on bottom.
8

Cover with chicken mixture.
9

Cover with cheese.
10

Place bacon on the top.
11

Bake at 350° just long enough to melt cheese.
12

If bacon seems to be getting too crisp, cover with lid the last few minutes.
13

Serve with grated Parmesan cheese.