Chicken Spaghetti

Directions

1. 1
   Wash and clean chicken.
2. 2
   Brown in hot fat in skillet.
3. 3
   Remove to deep kettle.
4. 4
   Add enough water to cover; salt and cook until tender, about 1 1/2 hours.
5. 5
   Remove meat from bone.
6. 6
   Strain fat off of broth and add enough water to make 2 quarts.
7. 7
   In skillet that chicken was browned in, cook onion and green pepper with paprika until browned.
8. 8
   Add to broth; add chicken.
9. 9
   Heat to boiling; add spaghetti and cook uncovered 15 to 20 minutes or until spaghetti is tender and most liquid is absorbed.
10. 10
    Do not drain.
11. 11
    Add olives and 1 cup cheese.
12. 12
    Heat in oven until very hot.
13. 13
    Serve with remaining cheese sprinkled on top.
14. 14
    Serves 8 to 10.