Hare In Herbs And Wine

13 ingredients
12 steps

Ingredients

  • 1/3 c. olive oil
  • 1 tsp. mixed dried herbs
  • 1 clove garlic, pureed
  • 1 1/2 Tbsp. soy sauce
  • juice and zest of 1 lemon
  • 1/2 c. chopped onion
  • 1/3 c. sliced carrots
  • flour
  • additional olive oil
  • 1 c. sliced onions
  • 2 c. chicken broth
  • 1 c. strained canned tomatoes
  • 1 rabbit, cut in 6 pieces

Directions

  1. 1
    Mix the first 7 ingredients and marinate rabbit in mixture 24 to 48 hours.
  2. 2
    Remove rabbit and coat with flour.
  3. 3
    Brown in small amount of olive oil.
  4. 4
    Remove rabbit and place in casserole. Strain marinade, reserving vegetables.
  5. 5
    Boil the liquid down by half.
  6. 6
    Saute vegetables along with 1 cup onion.
  7. 7
    Brown.
  8. 8
    Add chicken broth.
  9. 9
    Pour liquid and vegetables over rabbit.
  10. 10
    Add tomatoes.
  11. 11
    Salt lightly.
  12. 12
    Cook about 1 hour, covered, either on top of stove or in 325° oven.

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