Chicken Spaghetti

Directions

1. 1
   Cook fryer (save broth).
2. 2
   Debone and let cool.
3. 3
   Brown bell pepper, onions, pimento and mushrooms in butter.
4. 4
   Boil spaghetti in broth (save broth again).
5. 5
   Pour cooked spaghetti in large, shallow pan.
6. 6
   Add sauteed ingredients and tomatoes (which have been cut up).
7. 7
   Mix.
8. 8
   Add enough broth until juicy.
9. 9
   Sprinkle with spaghetti sauce mix.
10. 10
    Add grated cheese, salt and pepper.
11. 11
    Mix thoroughly.
12. 12
    Bake at 350° until bubbly.
13. 13
    Makes a large 9 x 13-inch pan.
14. 14
    Can be frozen very well.