Chicken Spaghetti

9 ingredients
9 steps

Ingredients

  • 1 chicken
  • 7 oz. pkg. spaghetti
  • 1 can Ro-Tel or salsa
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1 lb. box Velveeta cheese
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 stick butter

Directions

  1. 1
    Boil chicken and then remove from broth.
  2. 2
    Add spaghetti to broth.
  3. 3
    Cook until tender and then drain.
  4. 4
    While spaghetti is boiling, saute onion and bell pepper in 1 stick of butter until tender.
  5. 5
    Melt cheese in a double boiler.
  6. 6
    Add salsa and mushroom soup.
  7. 7
    Mix well.
  8. 8
    Debone chicken.
  9. 9
    Combine all ingredients together in a pot.

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